Recipe of Quick Sweet & Sour Beef Cabbage Soup FUSF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & sour beef cabbage soup fusf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour Beef Cabbage Soup FUSF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Prepare 7 bone chuck roast, well salted
2. Prepare olive oil
3. Make ready large onions, diced
4. Prepare large carrots, diced
5. Get celery, diced
6. Take large cloves garlic, minced
7. Get green cabbage, coarsely shredded
8. Get tomato paste
9. Prepare beef broth
10. Take dry red wine
11. Prepare chicken stock
12. Prepare water
13. Take can diced tomatoes
14. Get can tomato sauce
15. Get good quality cider vinegar
16. Get brown sugar plus 1 tablespoon
17. Prepare Kosher salt and freshly ground pepper

Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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