Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican roast beef salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican roast beef salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mexican roast beef salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mexican roast beef salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican roast beef salad:
- Take salad
- Get 2 cup romaine salad mix
- Make ready 4 oz roast beef (cooked)
- Get 1/3 cup finely shredded mexican cheese (any brand)
- Get 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
- Make ready 1 each plum tomato (chopped)
- Get 1/4 tbsp green Spanish hot sauce
- Take dressing
- Take 1 tbsp hellmans mayo
- Get 3 tbsp cucumber/tzaziki sauce
- Make ready 1 3/4 tsp white vinegar
- Get 1 dash black pepper
Steps to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how hot you want it)
- splash the green hot sauce anywher atoo of salad for more heat
So that’s going to wrap it up with this exceptional food mexican roast beef salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
