Recipe of Ultimate Creamy Beef and Elbows Batch 2

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy beef and elbows batch 2. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Beef and Elbows Batch 2 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Beef and Elbows Batch 2 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:

1. Make ready Pasta
2. Prepare 1 pound macaroni elbows
3. Take 4 quart water
4. Make ready 1 tablespoons salt
5. Get 1 tablespoon extra virgin olive oil
6. Get 1/4 cup parsley flakes
7. Get Beef
8. Get 1-1/2 pound ground beef
9. Take 1/2 large onion
10. Make ready 1 teaspoon salt
11. Take 1 teaspoon ground black pepper
12. Make ready 1 stalk celery
13. Get 1 tablespoon heaping minced garlic
14. Take To taste thyme
15. Get To taste tarragon
16. Prepare To taste sage
17. Take To taste basil I used sweet and purple basil
18. Prepare To taste oregano
19. Make ready Gravy
20. Take 1/2 cup self rising flour
21. Prepare 1/2 teaspoon ground black pepper
22. Take To taste salt
23. Make ready 1 quart beef broth
24. Take Last
25. Get 1 cup frozen English peas
26. Prepare Optional
27. Take To taste red wine vinegar

Instructions to make Creamy Beef and Elbows Batch 2:

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that is going to wrap it up for this special food creamy beef and elbows batch 2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!