Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices. My Recipe‎ > ‎Meat‎ > ‎.
Take In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
Prepare 2 handful French beans cut into 8cm length, blanch 1', drain
Prepare 2 handful Bean Sprouts
Take 80 g Snow Peas sprouts, sliced thinly
Take 1 Red Capsicum cut in fine strips
Prepare 1 Spanish onion, finely diced
Make ready Mix all together
Take Spice Dressing:
Prepare In a small bowl put these ingredients then pour over the above
Take mixed vegetables, toss gently until well combined
Make ready 2 tbs peanut oil
Take 1 clove garlic, crushed
Make ready 1 tsp grated fresh ginger
Prepare 1 fresh red chili deseeded, diced finely
Get 2 tbs desiccated coconut
Get 1 tbs cider/malt vinegar
Take 1/3 cup water from the kettle
Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. Resep Memasak Rendang Daging Sapi Enak Lengkap dengan Bumbu Bunda Airin hello bunda saat ini Rendang Daging - Beef Rendang Rendang adalah menu istimewa hari raya.
In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
Resep Memasak Rendang Daging Sapi Enak Lengkap dengan Bumbu Bunda Airin hello bunda saat ini Rendang Daging - Beef Rendang Rendang adalah menu istimewa hari raya. Rendang Ayam Hari Raya Special Resepi Pasti Sedap. Resep Rendang Daging Sapi Ala Tkw Rendang Padang. Resep Rendang Daging Sapi Asli Padang Tidak Alot Enak Tahan Lama Beef Rendang.