Easiest Way to Make Any-night-of-the-week Corned Beef Hash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corned beef hash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corned Beef Hash is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Corned Beef Hash is something that I have loved my whole life. They are nice and they look fantastic.

Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness.

To get started with this recipe, we have to prepare a few components. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:

1. Take 300 g new potatoes, skins on
2. Make ready Salt
3. Get 1 tbsp vegetable oil, preferably cold-pressed
4. Get 2 banana shallots, chopped
5. Take 3 cloves garlic, chopped
6. Get 1 red pepper, deseeded and chopped
7. Make ready 1 tin corned beef, cubed
8. Prepare 1 tsp Worcestershire sauce
9. Take 2 eggs
10. Get Ground black pepper

Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and. This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe).

Instructions to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5. Meanwhile separately fry two eggs.
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). Reviews for: Photos of Corned Beef Hash. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. How to Make a Corned Beef Hash.

So that is going to wrap it up with this special food corned beef hash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!