15/07/2020 19:00

Simple Way to Prepare Perfect Rustic Pasta Tomato Sauce with Corned Beef

by Dennis Estrada

Rustic Pasta Tomato Sauce with Corned Beef
Rustic Pasta Tomato Sauce with Corned Beef

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rustic pasta tomato sauce with corned beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rustic Pasta Tomato Sauce with Corned Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rustic Pasta Tomato Sauce with Corned Beef is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rustic pasta tomato sauce with corned beef using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Pasta Tomato Sauce with Corned Beef:
  1. Prepare 700 g homemade pasta
  2. Take 2 Jar's Dolmio Bolognese Sauce
  3. Get 340 g tin of Corned Beef
Steps to make Rustic Pasta Tomato Sauce with Corned Beef:
  1. Put your homemade pasta strands in boiling very hot water and if the pasta strands are quite thick - then,boil for 20 minutes.
  2. Keep some of the pasta water in a small Dessert bowl and drain off the rest.
  3. Put the little bit of pasta water into the saucepan,add the 2 large jars of tomato sauce,rinse both jars with cold water and add this cold water too the saucepan - also.Boil,then - put your cooked homemade pasta into the tomato sauce and then cook on - for at least 10 minutes.
  4. Serve - and then place some square's of cold - cooked,Corned Beef over the top.

So that’s going to wrap it up for this special food rustic pasta tomato sauce with corned beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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