Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my mom's roast beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mom's Roast Beef is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Mom's Roast Beef is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Mom's Roast Beef:
Get Seasonings————–
Prepare 1-1/2 teaspoon salt
Prepare 1/2 teaspoon celery salt
Make ready 2 teaspoon ground Hungarian paprika
Make ready 1-1/2 teaspoon granulated garlic powder
Get 2 tablespoons Worcestershire sauce
Take Roast————–
Prepare 6 pound beef Butt roast
Prepare 5 pounds red potatoes
Prepare 2 pounds carrots
Make ready 2 medium onions each quarted
Get 1 stalk celery split and chopped
Prepare Moisturizer————-
Prepare 2 cup water
Get 1/3 cup softened butter
Take Gravy————–
Get 1 stick butter
Prepare 1/2 cup self-rising flour
Prepare 2 cup water
Make ready 1/2 teaspoon salt
Instructions to make My Mom's Roast Beef:
Preheat oven 300 degrees Fahrenheit
Wash the beef and Vegetables
Add beef to the roaster
Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
Add the vegetables to the roaster.
Add the Worcestershire sauce to top of beef and all around the sides.
Coat with spices the beef and Vegetables
Smother the roast with butter and add the water to the roaster.
Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
Let rest 10 minutes
Melt the butter add the flour to make a Roux
Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
Slice against the grain of the meat.
Serve I hope you enjoy!
So that is going to wrap this up for this special food my mom's roast beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!