03/11/2020 14:03

Steps to Prepare Award-winning My Corned Beef Hash šŸ’—

by Eva Hawkins

My Corned Beef Hash šŸ’—
My Corned Beef Hash šŸ’—

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my corned beef hash šŸ’—. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Corned Beef Hash šŸ’— is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Corned Beef Hash šŸ’— is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my corned beef hash šŸ’— using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Corned Beef Hash šŸ’—:
  1. Prepare 1 cup Cooked Corned Beef
  2. Take 1 tbls diced Onions
  3. Take 3 medium sized potatoes boiled and Mashed
  4. Make ready 1 tsp Butter
  5. Make ready 1 Dried Beef stock cube
  6. Get to taste Salt and Black pepper
Instructions to make My Corned Beef Hash šŸ’—:
  1. Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter
  2. Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper.
  3. Lastly crumble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot.
  4. You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine.

So that’s going to wrap this up for this exceptional food my corned beef hash šŸ’— recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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