Simple Way to Prepare Super Quick Homemade Corn Beef pie
by Keith Perkins
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn beef pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn Beef pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Corn Beef pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn Beef pie:
Take 1 ready made short crust pastry
Make ready ready made Puff Pastry
Take egg yolk
Prepare 400 g cooled Mash Potato (you can use ready made or frozen)
Make ready 340 g Corned Beef chopped
Get 1/2 white onion chopped (can be frozen or ready chopped)
Prepare 1 tsp Garlic Granules
Take to taste salt and black pepper
Instructions to make Corn Beef pie:
If you are using frozen ingredients make sure these have thawed out first.
Pre heat oven 180 or 160 Fan
Line your pie tins with the short crust pastry and place in the fridge
In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
Remove the pie case or cases from the fridge and generously fill
Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
So that’s going to wrap this up for this exceptional food corn beef pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!