Steps to Make Favorite Christmas Brunch Eggs,Bacon,Corned Beef Hash

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, christmas brunch eggs,bacon,corned beef hash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Christmas Brunch Eggs,Bacon,Corned Beef Hash is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Christmas Brunch Eggs,Bacon,Corned Beef Hash is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook christmas brunch eggs,bacon,corned beef hash using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:

1. Take 10 eggs
2. Prepare 2 lbs bacon
3. Take 2 cans your favorite corned beef hash
4. Prepare Salt to your taste
5. Make ready Pepper to your taste
6. Make ready Basil to your taste
7. Get 2 teaspoons oil

Steps to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:

1. Pull the bacon out of the pack slice it in half
2. Turn your pan on medium high heat and start layering your bacon in
3. Open both cans of corn beef hash empty it in a small pot on medium high heat add salt and pepper to taste stir and add your 2 teaspoons of oil
4. Flip your bacon when needed keep layering till your on your last batch
5. Crack all 10 eggs add salt and pepper and basil and beat your eggs
6. Add 2 tablespoons of butter put your pan on high heat once your butter has melted pour your eggs in scramble to your liking
7. Once all your food is done get a plate and enjoy your meal!

So that’s going to wrap it up with this special food christmas brunch eggs,bacon,corned beef hash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!