Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginisang corned beef | my style | pinoy style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginisang Corned Beef
To get started with this particular recipe, we have to prepare a few components. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
- Get Canned Corned beef
- Prepare Chopped tomatoes (4pcs)
- Get Minced garlic (2 clove)
- Prepare Chopped red onion
- Take Magic Sarap (salt replacement)
- Prepare Pepper
- Get 1/4 cup water
- Get Cooking oil
Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
- In a medium heated pan with cooking oil, sauté tomatoes.
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- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
So that’s going to wrap it up with this special food ginisang corned beef | my style | pinoy style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
