How to Make Speedy "Savory" Corned Beef Hash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, "savory" corned beef hash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

"Savory" Corned Beef Hash is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. "Savory" Corned Beef Hash is something which I have loved my entire life. They’re nice and they look wonderful.

All you need is a large skillet, corned beef, onions, potatoes, and seasoning. This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices.

To get started with this recipe, we have to prepare a few components. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Savory" Corned Beef Hash:

1. Get 2 cups cooked corned beef, diced or shredded
2. Prepare 2 cups cooked potatoes, diced or chopped
3. Make ready 1/4 cup broth (corned beef or beef)
4. Get 1/2 medium yellow onion, diced
5. Take 1/2 clove garlic, smashed
6. Prepare 1 Tbs. whole-grain mustard
7. Get Dash nutmeg, powdered cloves, and ginger
8. Get 1/4 Tsp. dried thyme
9. Prepare Dash salt and pepper
10. Make ready 3 Tbs. unsalted butter, divided
11. Take 2 Tbs. light cooking oil, divided
12. Take 3 Tbs. fresh parsley, finely chopped
13. Take 2 eggs poached

Serve this savory treat with fried eggs and soda bread. It's just as good for breakfast the next day. Savory Homemade Mushroom and Spinach Crepes. Suchen Sie nach Savory, hausgemachtes Corned Beef Hash in-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Instructions to make "Savory" Corned Beef Hash:

1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
4. [Heat water - eggs for poaching in a separate pan or pot]
5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
9. Finish poaching eggs or fry eggs in a separate pan.
10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

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So that is going to wrap this up for this special food "savory" corned beef hash recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!