Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corned beef patties with potato and ricotta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Corned Beef Patties with Potato and Ricotta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Take 1 cup mashed potatoes
- Prepare 200 gr corned beef
- Prepare 4 tbsp ricotta
- Get 2 eggs
- Prepare 1/2 tsp salt
- Get 1 bouillon cube (beef), crushed
- Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Take Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that is going to wrap this up with this exceptional food corned beef patties with potato and ricotta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
