Simple Way to Make Ultimate Corned Beef and "Cabbage"

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef and "cabbage". It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corned Beef and "Cabbage" is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Corned Beef and "Cabbage" is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and "Cabbage":

1. Make ready Corned Beef
2. Get 2.5 lb Corned Beef w/Packet
3. Make ready 12 Whole Peppercorns
4. Prepare 2 Bay Leaves
5. Prepare 1/4 cup Apple Cider Vinegar
6. Take 12 oz Dark Beer (Optional)
7. Make ready -
8. Take Smashed Potatoes
9. Get 4 Red Potatoes
10. Make ready 1/3 Chopped Parsley
11. Get 2 tbps Butter
12. Prepare 1 tsp Garlic Powder
13. Prepare 1 tsp black pepper
14. Take 1 tsp salt
15. Get 2 tbps Milk (Possibly more, until creamy)
16. Get -
17. Get Brussel Sprouts (Cabbage)
18. Make ready 14 Brussel Sprouts
19. Take 1/2 cup Chopped Kale
20. Make ready 2 tbps Chopped Walnuts
21. Take Olive Oil
22. Get 1/3 cup stock - chicken or beef

Instructions to make Corned Beef and "Cabbage":

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that is going to wrap this up for this exceptional food corned beef and "cabbage" recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!