Steps to Make Award-winning Potato cakes with corned beef and cheese

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, potato cakes with corned beef and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato cakes with corned beef and cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato cakes with corned beef and cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you. This is a tasty casserole layered with mashed potatoes corned beef and cheese.

To get started with this particular recipe, we must prepare a few components. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato cakes with corned beef and cheese:

1. Prepare 6-7 small-med potatoes
2. Get 1/4 onion, diced
3. Make ready 3/4 can corned beef
4. Make ready 2 large eggs
5. Prepare 1/2 c flour
6. Prepare 1 c shredded cheese
7. Prepare 1 Tbsp minced garlic
8. Prepare salt
9. Prepare pepper
10. Prepare 1/2 tsp celery flakes
11. Get cooking oil (vegetable)

Irish potato pancakes are a more substantial version of their cousins, the latke. Here they are made even heartier with the addition of corned beef. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can.

Instructions to make Potato cakes with corned beef and cheese:

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
2. Mix in diced onions, corned beef and shredded cheese
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
4. Mix all ingredients together, adding flour until a thick mix is achieved.
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
6. Place dollops of the mixture in the oil.
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. Top with a sunny-side up egg This page contains recipes using canned corned beef. When making corned beef and cabbage, corned beef hash, or a ruben sandwich, it may be as. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese.

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