Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corned beef and cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Corned Beef and Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Take 2 large onions, sliced
- Get 1-3/4 lb lean corned beef brisket, trimmed
- Take 4 carrots, cut into 2" pieces
- Make ready 4 all-purpose potatoes, peeled and cut into 2" pieces
- Get 2 fresh thyme sprigs
- Prepare 1-1/2 lb head green cabbage, cored and cut into wedges
- Take 1-1/4 c reduced-sodium chicken broth
- Prepare 1 tsp dry mustard
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that’s going to wrap this up with this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
