27/12/2020 09:08

Step-by-Step Guide to Make Favorite Delimondo con Tofu - easy Corned Beef at Tokwa

by Lucinda Greene

Delimondo con Tofu - easy Corned Beef at Tokwa
Delimondo con Tofu - easy Corned Beef at Tokwa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delimondo con tofu - easy corned beef at tokwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delimondo con Tofu - easy Corned Beef at Tokwa is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Delimondo con Tofu - easy Corned Beef at Tokwa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook delimondo con tofu - easy corned beef at tokwa using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Make ready 1/4 can Delimondo or other canned corned beef
  2. Get cubes Tofu, pre-fried, then cut into small cubes
  3. Prepare 1 small red onion
  4. Make ready to taste s & p
  5. Take 1 Tbsp cooking oil
Instructions to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Heat oil in pan. Put in tofu cubes. Fry tofu til a little crisp on the outside.
  2. Add sliced onions, wait until a little translucent then add in corned beef. Mix well.
  3. Sprinkle salt and pepper to taste. Mix well.
  4. Fry tofu and corner beef until crisp or according to your liking.
  5. Plate and serve.

So that’s going to wrap it up for this special food delimondo con tofu - easy corned beef at tokwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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