23/09/2020 19:11

Steps to Prepare Speedy Corned Beef Casserole

by Nancy Ball

Corned Beef Casserole
Corned Beef Casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, corned beef casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corned Beef Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Corned Beef Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have corned beef casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Casserole:
  1. Prepare 200 gr corned beef
  2. Take 1 potato, peeled, boiled, then mashed
  3. Prepare 50 ml milk
  4. Get 2 eggs
  5. Take 50 gram cheddar, grated
  6. Take 1 onion
  7. Make ready Butter
Steps to make Corned Beef Casserole:
  1. Add eggs to corned beef, stir until well combined.
  2. Add mashed potato and milk to corned beef batter.
  3. Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish
  4. Add the batter to the dish. Top with grated cheddar.
  5. Bake for 40 - 45 minutes until done. Cool slightly, and slice.

So that’s going to wrap it up for this special food corned beef casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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