Steps to Make Perfect Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
by Hilda Nguyen
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
Prepare slow cooked corned beef
Prepare 1 packages corned beef
Make ready 1 tbsp ground cumin
Prepare 2 beers
Get 1 tbsp Mexican oregano
Prepare 1 tbsp minced garlic
Get 1 tsp ground black pepper
Take water
Take Coleslaw dressing
Take 1 Avocado
Get 1/2 onion, minced
Prepare 1 tbsp apple cider vinegar
Take 1 tbsp lemon juice
Get 2 tbsp Best Foods mayonnaise
Make ready 2 tbsp Mexican La Crema
Prepare 1 tsp dry mustard
Prepare 1 tbsp agave nectar
Get Coleslaw
Prepare 1 head small cabbage, chopped
Take 1 diced red onion
Prepare 1 colored bell pepper diced
Get 1 carrot, minced
Prepare salt
Get spicy corned beef
Take 2 tbsp olive oil
Get 1 onion, chopped
Take 1/2 can Chipotle in adobo sauce
Get 12 oz BBQ sauce
Make ready Tortilla
Take tortillas
Take olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
Add the dressing to all of the prepared coleslaw ingredients. And set aside.
Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that is going to wrap it up with this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!