12/07/2020 05:35

Recipe of Homemade The Best Slow Cooker Corned Beef

by Rebecca Simmons

The Best Slow Cooker Corned Beef
The Best Slow Cooker Corned Beef

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, the best slow cooker corned beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Best Slow Cooker Corned Beef is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. The Best Slow Cooker Corned Beef is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the best slow cooker corned beef using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Best Slow Cooker Corned Beef:
  1. Prepare 1 2.5 - 4 lbs Package of corned beef
  2. Take 1 cup to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice
  3. Prepare 1 I prefer filtered water
Steps to make The Best Slow Cooker Corned Beef:
  1. Remove the corned beef from the package and place the fatty side down in the crock pot.
  2. Add your juice to the crock pot.
  3. Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot.
  4. Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature.
  5. Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice.

So that’s going to wrap it up with this special food the best slow cooker corned beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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