Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef and cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corned Beef and Cabbage is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 3-4 lb corned beef brisket, with spice packet
- Prepare 10 small red potatoes
- Prepare 4 large carrots, cut into matchbox sticks
- Prepare 1 onion, chopped into bitesized pieces
- Prepare 4 cup water
- Prepare 6 oz beer
- Take 1/2 head cabbage, coarsely chopped
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that’s going to wrap it up with this exceptional food corned beef and cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
