Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, better filipino corned beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Better Filipino Corned Beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Better Filipino Corned Beef is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Better Filipino Corned Beef:
- Make ready 1 can Ox & Palm corned beef or equal quality
- Prepare 3 red potatoes (diced)
- Make ready 4 cloves of garlic (diced and crushed)
- Make ready 1 small, white onion (diced)
- Prepare 1/2 tsp cayenne powder (optional)
- Get 1/2 tsp salt
- Take 1/4 tsp ground pepper
- Prepare 1/2 cup water
- Take 3 tbsp cooking oil
Steps to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that’s going to wrap this up for this special food better filipino corned beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
