Easiest Way to Make Super Quick Homemade Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸
by Raymond Flores
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef rissoles goulash in gravy with side dishes 😍🐂🍅🧀🍸. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beef rissoles goulash in gravy with side dishes 😍🐂🍅🧀🍸 using 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸:
Get 3 cups Rice
Get 2 1/2 pounds ground beef
Get 1 big onion, diced
Get 2 eggs beaten
Take 2 tbs vege Rice Bran oil for fry
Make ready 3/4 cup Ketchup tomato sauce
Get 3 tbs Worcestershire sauce
Make ready 1 tbs Smoked Paprika
Take 1-2 tsp soft brown sugar
Prepare 1 tsp salt
Get 1/2 tsp mustard
Get 1/2 tsp garlic paste
Get Grinded Black pepper
Prepare 1 tbs brown sugar
Get 1 tbs wine vinegar
Take 2 tbs all-purpose flour
Get 1 1/2 cup cold water
Get Garnish: Celery leaves a handful,chopped roughly
Prepare 4 pink potatoes,peeled &sliced thickly, steam cook for 20'
Make ready Then mash them together, on top add a handful cheddar cheese
Make ready side dish
Prepare Stir-fry Veges: 2 tbs vege oil
Get 1 red onion sliced & 1/2 tsp garlic paste
Get 1 handful cabbage, chop roughly
Get 1 carrot, grated
Make ready 2 inches leeks, slice thinly around
Make ready 1 stalk celery, dice
Make ready Garnish: parsley chopped.🥕
Prepare To serve on warm steamed Jasmine Rice
Instructions to make Beef Rissoles Goulash in Gravy with side dishes 😍🐂🍅🧀🍸:
In a bowl put 2 eggs and beat, add salt and pepper then add the minced beef. Mix with a big spoon. Add a handful of breadcrumbs and mix. Make patties beef. In a saucepan out 1 tbs oil, fry onions first until half cooked, then add 3 tbs oil, heat then add the Beef patties and cook over high heat until brown on both sides. Lift the patties out and put onto a dish.
In the same wok put mustard, paprika, brown sugar, garlic powder and salt, mix until combine. In another small bowl put Worcestershire sauce, Ketchup tomato sauce, wine vinegar and mix. Add the wet mixture to the dry mustard mixture. Add 1 1/2 cups water and then add the fried beef patties, mix and bring to a boil with a nice gravy. Taste the season. Turn off.
Transfer the whole lot mixture to a prepared Crock Pot,put on high heat. Cover.Reduce heat,simmer in a low heat or auto heat for 6 hours or until meat is tender.In a half way cook add the flour slurry/mixture to thicken: How to make the flour slurry?In a small bowl combine flour& the remaining cold water until smooth.Stir& pour into the patties mixture over the crock pot,put to a high temp then cook lowering the heat &stir 2' or until thickened with the lid on.Then turn off, transfer to a plate.
In the mean time cook the potatoes slices on a double pot, to steam for 20'. Remove & put potatoes into a medium glass bowl, a heat resistant bowl. Sprinkle salt on top potatoes, add 2 tbs butter and 1 cup milk and mash. Then on top sprinkle with grated cheddar cheese. Then put the bowl under a hot grill oven for 10' or until the cheese has melted. Remove the bowl and place on the table.
Stir-fry Veges: in a wok put 2 tbs oil, heat then add onions stir fry 2 ' then add the cabbage, Leeks and stir fry 4', then add garlic, grated carrots and diced celery. Remove, add top pinch of salt, grinded black pepper and stir, until just cooked then Remove. Decorate on top centre with chopped Parsley. Put on a serving plate.
On the rice cooker put the Jasmine rice in water 1 inch high above the surface of the rice and cook on high for 20'. (or ratio rice and water is 1 cup wash rice and 3 cups water).It's time to go to the table: Serve the Soft Patties with the gravy on top of the mashed potatoes or on a bed of steamed Jasmine rice. Serve with side dish stir-fry Veges. Garnish on top rissoles dish with a little Celery leaves or chopped parsley.
Freeze option: freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
So that’s going to wrap this up for this exceptional food beef rissoles goulash in gravy with side dishes 😍🐂🍅🧀🍸 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!