How to Make Favorite Make This At Camp! Homemade Beef Jerky

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, make this at camp! homemade beef jerky. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make This At Camp! Homemade Beef Jerky is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Make This At Camp! Homemade Beef Jerky is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have make this at camp! homemade beef jerky using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Make This At Camp! Homemade Beef Jerky:

1. Take 1 kg beef (1 lump of thigh meat)
2. Get 1/2 Onion
3. Make ready 1 clove Garlic
4. Take Flavoring Ingredients:
5. Make ready 35 grams Sugar
6. Take 25 grams Salt
7. Take 1 tsp Coarsely ground black pepper
8. Make ready 1 tsp Chili pepper powder
9. Get 180 ml Soy sauce
10. Get 180 ml Red wine

Instructions to make Make This At Camp! Homemade Beef Jerky:

1. Thinly slice the onion and garlic. Combine the flavoring ingredients well.
2. Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
3. Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
4. Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
5. Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
6. Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
7. Line them up again in the dehydration net and let them dry out naturally for 1 hour.
8. They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!

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