15/11/2020 12:35

Recipe of Ultimate Slow Cooker Italian Beef

by Martha Porter

Slow Cooker Italian Beef
Slow Cooker Italian Beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker italian beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Italian Beef is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Italian Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker italian beef using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Beef:
  1. Prepare 2-5 lb boneless beef top round roast
  2. Make ready 2 tsp dried oregano
  3. Get 2 tsp dried basil
  4. Take 2 tsp dried parsley
  5. Make ready 1-2 tsp garlic powder
  6. Prepare 1-2 tsp onion powder
  7. Make ready 1-2 tsp ground black pepper
  8. Make ready 1-2 cups chopped carrots
  9. Make ready 1 jar(16 oz) pepper rings(liquid included)
Instructions to make Slow Cooker Italian Beef:
  1. Chop up the carrots into small pieces. Place to the side.
  2. After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
  3. Next, add the carrots on top of the roast.
  4. Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
  5. Using two forks, shred the beef and then stir together.
  6. Enjoy!

So that’s going to wrap this up with this special food slow cooker italian beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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