Recipe of Quick Indonesian Beef Tripe Soup (Soto Babat)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian beef tripe soup (soto babat). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Beef Tripe Soup (Soto Babat) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian Beef Tripe Soup (Soto Babat) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indonesian Beef Tripe Soup (Soto Babat):

1. Take 500 gram beef tripe (I buy already clean and ready to cook)
2. Take 2 litter water
3. Make ready 2 Indonesian bay leaves (salam leaves)
4. Get 5 kaffir lime leaves
5. Make ready 1 lemon grass, bruised
6. Make ready 2 spring onions, chopped
7. Make ready 1/2 teaspoon coriander seed
8. Prepare 1/2 tablespoon ground white pepper
9. Prepare Salt and sugar to season
10. Prepare Spices (ground)
11. Prepare 3 shallots
12. Prepare 6 garlic cloves
13. Prepare 3 candlenuts
14. Get 1 cm gingger
15. Take 3 cm turmeric roasted
16. Take Complements:
17. Prepare 100 gram glass noodles (soak in the hot water)
18. Take 50 gram been sprout
19. Prepare 40 gram sliced cabbage
20. Make ready 1 tablespoon fried shallots
21. Make ready Lime
22. Get Sweet soy sauce
23. Take Boil eggs (optional)
24. Take Sweet soy sauce
25. Get Chilli sambal

Steps to make Indonesian Beef Tripe Soup (Soto Babat):

1. Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. - - Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
2. Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. - Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.

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