Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ketchup glazed beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ketchup Glazed Beef is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ketchup Glazed Beef is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ketchup glazed beef using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ketchup Glazed Beef:
- Take 3 tbsp ketchup
- Make ready 4 tbsp dark soy sauce
- Take 1 Green chilli
- Get 5-6 garlic cloves
- Prepare to taste Salt
- Take to taste Cracked black pepper
- Prepare Thumb sized piece of ginger
- Make ready 1.5 kg top rump beef joint (approx)
Instructions to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
So that’s going to wrap it up for this exceptional food ketchup glazed beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
