Step-by-Step Guide to Make Favorite Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something which I’ve loved my entire life.

Using a pressure cooker makes the cooking process a lot faster! Braised beef shank is a popular Taiwanese appetizer. If you like Braised Beef Noodles 红烧牛肉面, you must try Roland's recipe. It's not only yummy but also really really easy to cook especially if you have a multi.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. Get 4 lbs boneless chunk roast beef
2. Get 2 Tsp Ginger, sliced
3. Prepare 4 stalk green Onion
4. Make ready 1 cup shaoxin rice wine
5. Make ready 1 cinnamon stick
6. Make ready 2 cloves
7. Get 4 bay leaves
8. Take 2 ansie stars
9. Take 1 Tsp olive oil
10. Make ready 2 cups dry shiitake mushroom
11. Get 2 cup diced carrots
12. Prepare 2 Tsp tamari sauce
13. Take ~4 Tsp dark premium soy sauce
14. Take 1 Tsp sugar
15. Get 1 cup cilantro
16. Get 4 oz fried tofu puffs

You can also use a slow cooker. Because the braised beef soup we made is extremely flavorful. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. Cook until the beef is well softened.

Steps to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
4. Soak dry shiitake mushroom in cold water ahead of time.
5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
7. Add a whole package of fried tofu puff.
8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.

Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. Cook until the beef is well softened. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳. Imagine dipping bouncy & crisp pork hock slices into the addictive secret homemade sauce.

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