Steps to Make Award-winning Bill's Beef Jerky

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bill's beef jerky. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bill's Beef Jerky is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bill's Beef Jerky is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bill's Beef Jerky:

1. Prepare (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Take (1) Bottle Soy Sauce
3. Take (2) Tbsp Teriyaki Sauce
4. Take (1) Cup Brown Sugar
5. Make ready (1) Tbsp Pepper
6. Get (3) Tbsp Red Pepper Flakes
7. Take (1/4) Tsp Cayenne Pepper

Steps to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

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