How to Make Any-night-of-the-week Garlicky Spinach and beef

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlicky spinach and beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlicky Spinach and beef is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Garlicky Spinach and beef is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook garlicky spinach and beef using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Spinach and beef:

1. Take beef
2. Make ready 8 oz rump roast, beef
3. Prepare 1/4 tsp cavenders Greek seasoning
4. Make ready 1/4 tsp paprika
5. Get 1/4 tsp granulated garlic powder
6. Take 1/4 tsp Adolfs meat tenderizer
7. Take spinach
8. Make ready 27 oz canned spinach, drained
9. Prepare 1 clove garlic cloves
10. Get 1/2 cup pimento stuffed olives
11. Get 2 tbsp olive juices
12. Prepare 2 tbsp rice vinegar
13. Get 2 tbsp butter
14. Take 1 1/2 tbsp red onion
15. Take 1/4 tsp granulated garlic powder
16. Take 2 tbsp mozzarella cheese
17. Get 2 tbsp olive oil, extra virgin

Steps to make Garlicky Spinach and beef:

1. Spice the beef over night in the refrigerator.
2. Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
3. Add salt and garlic to spinach.
4. Add olives and olive juices. Sautee for 5 minutes.
5. Serve with rice vinegar and mozzarella cheese. Hope you enjoy!

So that is going to wrap this up with this special food garlicky spinach and beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!