Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chicago italian beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicago Italian Beef is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Chicago Italian Beef is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicago Italian Beef:
- Prepare 5 lb rump roast
- Prepare 2 10 1/2 oz cans beef consomme (broth)
- Get 1 oz package good seasonings italian dressing mix
- Take 24 oz jar giardiniera mix
- Take 24 oz jar pepperoncini peppers
Instructions to make Spicy Chicago Italian Beef:
- add beef consomme and Italian dressing package to crockpot. whisk to blend well.
- add juice of pepperoncini peppers, slice peppers and add to crockpot.
- add jar of giardiniera mix
- add rump roast
- cook on low 12 hours
- at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
- use tongs and serve on hard rolls or italian bread.
- serves 10-12
So that is going to wrap this up with this special food spicy chicago italian beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
