Easiest Way to Prepare Super Quick Homemade Beef Steak with Mustard Sauce Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef steak with mustard sauce salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak with Mustard Sauce Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Steak with Mustard Sauce Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:

1. Get 100 grams Beef - Roast, rump, filet - the cut of your choice
2. Prepare Seasoning ingredients:
3. Prepare 20 grams 1. Grainy mustard
4. Make ready 2 tbsp 2. White wine
5. Get 2 tbsp 3. Soy sauce
6. Take 1 Salt and pepper
7. Get 1 tbsp Olive oil (to cook the steak)
8. Make ready Bonito flakes are not used.
9. Take 100 grams Tomato - 1 medium
10. Get 50 grams Sugar snap peas
11. Take 2 to 3 grams A. Yuzu pepper paste
12. Take 5 ml B. White wine vinegar
13. Prepare 15 ml C. Olive oil

Steps to make Beef Steak with Mustard Sauce Salad:

1. 100 g of beef rump and 15 to 20 g of mustard.
2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
7. Slice the rested steak into 6 to 7 pieces.
8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

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