Step-by-Step Guide to Make Any-night-of-the-week ‘Kara-age’ Fried Beef

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Kara-age’ Fried Beef is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. ‘Kara-age’ Fried Beef is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kara-age’ Fried Beef:

1. Make ready 500-600 g Lean Beef *Today I used Rump Steak
2. Make ready 3 tablespoons Plain Flour
3. Prepare 3 tablespoons Potato Starch Flour
4. Prepare Oil for frying
5. Make ready Marinade
6. Prepare 1 small piece Ginger *grated
7. Prepare 1-2 cloves Garlic *grated
8. Prepare 2 tablespoons Soy Sauce
9. Prepare 1 tablespoon Sugar
10. Make ready 1 tablespoon Sake (Rice Wine)
11. Take 1 pinch Salt
12. Make ready 1/4 teaspoon Ground Chilli OR Pepper

Instructions to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl.
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

So that is going to wrap this up with this special food ‘kara-age’ fried beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!