Easiest Way to Make Any-night-of-the-week Red beef stew from Kefalonia

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red beef stew from kefalonia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red beef stew from Kefalonia. Πένες με λαχανικά και μπέικον α λα κρεμ. Τελευταία Νέα Sintages Pareas. Don't skip searing the beef — it creates more deeply flavored meat that develops the flavor of the stew even further. Dish up a bowl, curl up on the couch with a spoon and a hunk of crusty We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. A charming beef stew flavored with red wine and vegetables.

Red beef stew from Kefalonia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red beef stew from Kefalonia is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red beef stew from kefalonia using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red beef stew from Kefalonia:

1. Prepare 1-1.5 kg lean beef for stew
2. Prepare 3 medium onions
3. Take 2 garlics
4. Get 1 pepper (optional)
5. Prepare ground tomato, if you don't have fresh tomato add 1 can of finely chopped tomato cubes
6. Make ready 1 tbsp tomato paste
7. Take wine for deglazing
8. Get salt
9. Make ready oil
10. Get pepper
11. Prepare some pimento grains
12. Take some cloves

Potatoes, carrots, and canned tomatoes add great. I enjoy having red wine beef stew for dinner over mashed potato. It is tasty, delicious, and a crowd pleaser. How to Cook Red Wine Beef Stew.

Instructions to make Red beef stew from Kefalonia:

1. In a pot, sauté the meat in the oil until golden brown.
2. As soon as it browns, add the finely chopped onion, chopped garlic and pepper. When everything is sautéed, deglaze with the wine.
3. Let it boil for about 5 minutes and then add the tomato. Also add the tomato paste, pepper, cloves and pimento with plenty of water for it to boil.
4. If you see that it requires additional water as it boils, add some hot water from the kettle.
5. Finally, add the salt.

It is tasty, delicious, and a crowd pleaser. How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot. The bacon fat needs to be extracted from it. Make sure that you stir once in a while to cook the bacon..plum tomatoes, red bell peppers, red onion, red onion, habanero peppers, garlic, tomato paste, salt, black pepper, water, vegetable oil, flank steak, fresh This was AMAZING.

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