Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mexican Casserole with ground beef in slow cooker is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Make ready 1 lb extra lean ground beef
- Prepare 1 medium onion chopped
- Get 1 small green bell pepper chopped
- Make ready 16 ounces kidney beans, undrained
- Make ready 14 1/2 oz diced tomatoes, undrained
- Prepare 8 ounces tomato sauce
- Get 1/4 cup water (1 ounce)
- Make ready 1 envelope reduced sodium taco seasoning
- Get 1 tablespoon chili powder
- Make ready 1 1/3 cups instant rice uncooked
- Take 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap it up for this exceptional food mexican casserole with ground beef in slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
