Simple Way to Prepare Speedy Baked Pasta with Cheddar Cheese and Smoked Beef Sausage
by Loretta Vaughn
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked pasta with cheddar cheese and smoked beef sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
Prepare 2 packages Beef smoked sausage
Prepare 1 green pepper, sliced
Prepare 1 onion, sliced
Prepare 6 cloves garlic, minced
Prepare 1/8 teaspoon black pepper
Make ready Olive oil to coat pan
Get 1-16 ounce box of Rotelle pasta (or any other shape pasta you like)
Make ready Salt for boiling water
Take 1 can evaporated milk (12 ounce)
Take 2 - packs shredded cheddar cheese (8 ounce)
Take Sprinkle of paprika
Steps to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
Now pour your can of evaporated milk into pot…..mix well….
Pour your shredded cheeses into pot and mix all very well…..
Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
Serve and enjoy 😉!!!
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