Step-by-Step Guide to Make Super Quick Homemade Beef with Spicy Garlic Sauce with Rice instant pot ip
by Sophie Waters
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Take 2 TBSP olive oil
Take 1.5-2 pounds stew meat
Make ready 2 TBSP low sodium soy sause
Prepare 1/2 cup white wine
Make ready 1 cup shelled edamame (found in freezer section)
Take 4 green onions chopped
Take 1 heaping cup shredded carrots
Prepare Spicy Garlic Sauce
Get 3 TBSP minced garlic
Get 1 TBSP chili paste with garlic
Get 1 TBSP ground ginger
Make ready 1 TSP ground mustard
Get 1/2 TSP Chinese 5 spice
Make ready 1/2 TSP crushed red pepper flakes
Get 3 TBSP brown surgar, packed
Take 1/3 cup low sodium soy sause
Take 2 cups water
Take 1 TBSP rice vinegar
Get 1 TBSP Sriracha sauce
Make ready 1 TBSP sesame seed oil
Make ready For rice
Get 2 cups Jasmine rice
Get 2 cups water
Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
Prepare rice. Rinse rice in strainer till water runs clear.
Mix all ingredients for the sauce and set aside.
Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
Enjoy!!
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