How to Prepare Homemade Beef with Spicy Garlic Sauce with Rice instant pot ip
by Ronald Hughes
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef with spicy garlic sauce with rice instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Prepare olive oil
Take stew meat
Make ready low sodium soy sause
Make ready white wine
Take shelled edamame (found in freezer section)
Take green onions chopped
Get heaping cup shredded carrots
Take Spicy Garlic Sauce
Get minced garlic
Make ready chili paste with garlic
Prepare ground ginger
Get ground mustard
Take Chinese 5 spice
Take crushed red pepper flakes
Make ready brown surgar, packed
Make ready low sodium soy sause
Take water
Take rice vinegar
Take Sriracha sauce
Get sesame seed oil
Get For rice
Get Jasmine rice
Make ready water
Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
Prepare rice. Rinse rice in strainer till water runs clear.
Mix all ingredients for the sauce and set aside.
Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
Enjoy!!
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