How to Prepare Favorite Beef with Spicy Garlic Sauce with Rice instant pot ip
by Shane Hogan
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef with spicy garlic sauce with rice instant pot ip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef with Spicy Garlic Sauce with Rice instant pot ip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Prepare olive oil
Get stew meat
Get low sodium soy sause
Take white wine
Make ready shelled edamame (found in freezer section)
Get green onions chopped
Get heaping cup shredded carrots
Get Spicy Garlic Sauce
Make ready minced garlic
Take chili paste with garlic
Get ground ginger
Get ground mustard
Get Chinese 5 spice
Make ready crushed red pepper flakes
Get brown surgar, packed
Prepare low sodium soy sause
Prepare water
Get rice vinegar
Get Sriracha sauce
Get sesame seed oil
Make ready For rice
Prepare Jasmine rice
Prepare water
Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
Prepare rice. Rinse rice in strainer till water runs clear.
Mix all ingredients for the sauce and set aside.
Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
Enjoy!!
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