11/12/2020 01:01

Recipe of Award-winning Instant Pot Beef Nilaga

by Vincent Thomas

Instant Pot Beef Nilaga
Instant Pot Beef Nilaga

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot beef nilaga. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Beef Nilaga is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Nilaga:
  1. Make ready 1 lb beef for stew (beef chuck roast, see notes)
  2. Take 2 cups onion finely diced (about 1 large onion)
  3. Make ready 2 tbsp. whole peppercorns
  4. Take 1/2 tsp osher salt
  5. Get 6-7 cups water
  6. Make ready 1/2 head cabbage
  7. Get 1-2 large potatoes
  8. Prepare 3 carrots cut in 1 inch pieces
  9. Make ready 3 tbsp. fish sauce or substitute kosher salt
Steps to make Instant Pot Beef Nilaga:
  1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
  2. Prepare and cut your vegetables
  3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
  4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

So that’s going to wrap it up for this exceptional food instant pot beef nilaga recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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