12/07/2020 09:19

Easiest Way to Make Homemade Pressure Cooker Beef Stew

by Sally Lawrence

Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pressure cooker beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pressure Cooker Beef Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Take 2 LBs beef stew meet
  2. Make ready 1/4 cup all purpose flour
  3. Take 1 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Prepare 1/4 cup cooking oil
  6. Prepare 1 medium celery stick
  7. Prepare 1 large onion
  8. Prepare 3 cloves fresh garlic
  9. Take 1 Tbsp tomato paste
  10. Take 3 1/2 cup cups water (or beef broth)
  11. Make ready 2 1/2 Tbsp beef bouillon
  12. Prepare 2 tsp Worcestershire sauce
  13. Get 1 lb potatoes (cut into large chunks)
  14. Make ready 2 large carrots
  15. Prepare 2 dried bay leaves
  16. Make ready 1 1/2 Tbsp corn starch
  17. Make ready 1 1/2 Tbsp cold water
Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that is going to wrap this up with this special food pressure cooker beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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