Easiest Way to Make Super Quick Homemade Red wine beef short ribs - slow cooked

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red wine beef short ribs - slow cooked. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you take a cheap cut and turn it into an impressive and delicious dish. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean. Transfer with tongs to the slow cooker. The short ribs will not be cooked through. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful.

Red wine beef short ribs - slow cooked is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red wine beef short ribs - slow cooked is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. Make ready 700 g beef short ribs
2. Take 500 ml beef stock
3. Take 500 ml full body wine (Merlot or Cabernet but nothing expensive)
4. Make ready 1 large onion
5. Get 2 carrots
6. Prepare 2 celery sticks
7. Prepare 3 garlic gloves
8. Prepare Salt
9. Make ready Pepper
10. Get Olive oil for cooking
11. Take Thyme
12. Get 3/4 bay leaves
13. Take 50-70 g tomato purée

Add ribs and shake to coat. Brown ribs in butter in a lg skillet. Short Ribs braised with red wine and served on top of polenta toast. Use your slow cooker to make this divine meal.

Instructions to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
2. Start by chopping the onions and the garlic onion and celery quite thin
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
7. Serve hot with rice or mash potatoes

Short Ribs braised with red wine and served on top of polenta toast. Use your slow cooker to make this divine meal. Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce. Make succulent short ribs the easy, no-fuss way in a slow cooker with a rich tomato, wine and Progresso® beef broth sauce — a delicious dinner. Add beef ribs; sprinkle with salt and pepper.

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