Recipe of Homemade Instant pot beef barley soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Instant pot beef barley soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:

1. Make ready 2 Tablespoons butter
2. Make ready 1 Tablespoon olive oil
3. Take 2 lbs cubed beef stew meat
4. Prepare 1 teaspoon sea salt
5. Make ready 1 teaspoon garlic powder
6. Prepare 1/2 teaspoon black pepper
7. Get 1 cup diced white onion
8. Get 1 cup celery sliced
9. Make ready 2 cups sliced carrots
10. Make ready 4 cloves garlic minced
11. Make ready 2 (32 oz) cartons beef broth
12. Get 1 (14 oz) can petite diced tomatoes
13. Get 2 teaspoons red wine vinegar
14. Make ready 2 teaspoons soy sauce
15. Prepare 2 teaspoons Worcestershire sauce
16. Prepare 1 packet beef gravy mix
17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Make ready 2 teaspoons fresh rosemary minced
19. Make ready 2 teaspoons fresh thyme minced
20. Get 3 Tablespoons fresh parsley minced
21. Take 1 cup chopped kale (I use frozen)
22. Make ready 2 cups quick cooking barley

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So that is going to wrap it up with this exceptional food instant pot beef barley soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!