Recipe of Quick Kung Pao beef instant pot ip

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kung pao beef instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Pao beef instant pot ip is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kung Pao beef instant pot ip is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao beef instant pot ip:

1. Get 10 oz rice noodles
2. Prepare 2 TBSP canola oil
3. Prepare 2 pounds stew meat cut thin
4. Get 4 TBSP minced garlic
5. Take 2 cups beef broth
6. Take Sauce
7. Prepare 1/3 cup soy sauce
8. Take 1 TBSP ground ginger
9. Make ready 2 TBSP hoisin sauce
10. Make ready 1 TBSP rice vinegar
11. Make ready 1 TBSP chili paste
12. Prepare 1 TSP sesame oil
13. Prepare Veggie mix
14. Make ready 1 medium yellow onion chopped
15. Take 1 red pepper chopped
16. Prepare 1 green pepper chopped
17. Get 1/2 cup salted peanuts
18. Prepare 2 TBSP crushed red pepper
19. Get Other ingredients
20. Take 5 oz spinach
21. Get 2 TBSP corn starch
22. Take 2 TBSP water

Steps to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting.
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
6. After the 10 minute natural release. Release rest of the pressure and remove lid.
7. Mix together the corn starch and water.
8. Cancel keep warm function and turn back on saute high setting.
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
11. Enjoy!!

So that’s going to wrap it up with this exceptional food kung pao beef instant pot ip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!