Recipe of Any-night-of-the-week Instant Pot Beef Stew

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Beef Stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Instant Pot Beef Stew is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Stew:

1. Get 1 pound chuck stew beef, small cubes
2. Take 2 Tbs flour
3. Take 1/2 pound carrots, peeled and sliced
4. Take 1 medium white onion, diced
5. Make ready 1 pound white or golden potatoes, cubed
6. Get 6 cloves garlic, minced
7. Make ready 4 cups low sodium beef stock
8. Make ready 3 Tbsp steak sauce
9. Take 2 tsp thyme, rosemary
10. Take to taste S&P
11. Prepare 1 bag frozen peas, thawed

Steps to make Instant Pot Beef Stew:

1. Put IP on sautè mode, add 2 Tbs olive oil
2. Add beef
3. Cook until about half done, add flour and continue cooking
4. Add veggies (except peas), stock, sauce and seasoning
5. Put IP on stew setting and set time for 35 minutes
6. Release steam and open IP, add peas
7. Serve with crusty bread or hearty crackers or use my biscuit recipe

So that’s going to wrap this up for this exceptional food instant pot beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!