Recipe of Speedy Beef with Spicy Garlic Sauce with Rice instant pot ip
by Edna Bennett
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef with spicy garlic sauce with rice instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Prepare 2 TBSP olive oil
Prepare 1.5-2 pounds stew meat
Take 2 TBSP low sodium soy sause
Get 1/2 cup white wine
Prepare 1 cup shelled edamame (found in freezer section)
Make ready 4 green onions chopped
Take 1 heaping cup shredded carrots
Get Spicy Garlic Sauce
Take 3 TBSP minced garlic
Take 1 TBSP chili paste with garlic
Prepare 1 TBSP ground ginger
Get 1 TSP ground mustard
Prepare 1/2 TSP Chinese 5 spice
Prepare 1/2 TSP crushed red pepper flakes
Make ready 3 TBSP brown surgar, packed
Take 1/3 cup low sodium soy sause
Take 2 cups water
Get 1 TBSP rice vinegar
Get 1 TBSP Sriracha sauce
Take 1 TBSP sesame seed oil
Prepare For rice
Make ready 2 cups Jasmine rice
Prepare 2 cups water
Steps to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
Prepare rice. Rinse rice in strainer till water runs clear.
Mix all ingredients for the sauce and set aside.
Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
Enjoy!!
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