Recipe of Homemade Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef brisket noodle soup (instant pot). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Take 2 star anise pods
2. Get 2 whole cloves
3. Prepare 1 inch piece of ginger, peeled & sliced
4. Get 4 green onions, sliced into 3 inch sections
5. Get 2 cloves garlic, crushed
6. Make ready 1 tbsp vegetable oil
7. Make ready 3 tbsp oyster sauce
8. Make ready 6 tbsp soy sauce
9. Get 4 cups beef broth
10. Make ready 1 lb beef brisket, cubed
11. Make ready Beef tripe and tendon, if desired
12. Get 200 gm dry fine Chinese egg noodle
13. Make ready Vegetables as desired

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that is going to wrap it up for this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!