Easiest Way to Prepare Award-winning Pressure Cooker Beef with Noodles
by Leon Rogers
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pressure cooker beef with noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pressure Cooker Beef with Noodles is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pressure Cooker Beef with Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pressure cooker beef with noodles using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Beef with Noodles:
Prepare 8 oz wide egg noodles
Prepare 2.5 lb chuck roast - cut to 1.5" cubes
Prepare 2 large carrots
Make ready 1 small onion
Take 1 tbs olive oil
Get 2 cups water
Make ready 1/2 cup red wine
Get 1 envelope onion soup mix
Prepare 1 tbs honey mustard
Get 1 tsp dried thyme
Get to taste salt, pepper, garlic powder
Make ready 3 tsp cornstarch
Get 1 tbs cold water
Instructions to make Pressure Cooker Beef with Noodles:
Mix 2 cups water, wine, onion soup mix, mustard, and thyme in a medium bowl until well blended. Set aside.
Set pressure cooker to brown/sautee. While it preheats sprinkle chunks of beef generously with salt, pepper, and garlic powder.
Add oil to pressure cooker. Working in batches brown beef on all sides, transferring each batch to a plate when done.
When all beef is browned add carrots and onion to pressure cooker. Sautée 2 minutes. Add liquids and bring to a simmer for 2 minutes more. Return beef to pressure cooker. Stir and nestle into liquid.
Lock lid in place. Ensure steam valve is set to sealed. Set to meat/stew for 40 minutes. When time is up let sit 10 minutes. Prepare egg noodles to package directions at this time.
Use a utensil to safely open steam valve to release pressure. Switch pressure cooker back to brown/saute to bring sauce to a simmer once more. Carefully taste and adjust seasoning as desired.
Mix cornstarch and water. Stir into sauce continuing to simmer until thickened. Once thickened stir in egg noodles. Serve with a side of crusty bread to sop up the sauce and enjoy!
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