Recipe of Super Quick Homemade Beef Ribs in an Electric Pressure Cooker

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef ribs in an electric pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Ribs in an Electric Pressure Cooker is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Ribs in an Electric Pressure Cooker is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:

1. Get 4 lbs beef back ribs - room temp, cut apart into individual ribs
2. Get 1 tbs olive oil
3. Take 1 tsp salt
4. Prepare 1/2 tsp onion powder
5. Make ready 1/4 tsp black pepper
6. Prepare 1 (14 oz) can fire roasted diced tomatoes
7. Take 1 cup unsalted beef stock
8. Prepare 1/2 cup marsala wine
9. Prepare 2 tbs worcestershire sauce
10. Get 1 tbs minced garlic
11. Get 2 sprigs fresh rosemary

Steps to make Beef Ribs in an Electric Pressure Cooker:

1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!

So that is going to wrap this up for this exceptional food beef ribs in an electric pressure cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!