Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock pot Vegetable beef soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crock pot Vegetable beef soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Vegetable beef soup:
- Make ready 1 1/2 c water
- Take 2 beef bullion cubes
- Get 1 1/2 pound lean stew meat
- Make ready 32 oz beef broth
- Take 2 cups water
- Prepare to taste minced garlic
- Prepare 2 (28 oz) cans tomato sauce
- Take 28 oz bag Pictsweet vegetables for soup
- Prepare to taste salt and pepper
Steps to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
So that is going to wrap this up with this exceptional food crock pot vegetable beef soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
